In 100 g (Grams) of Cheese, pasteurized process, American, low fat there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Cheese, pasteurized process, American, low fat.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Cheese, pasteurized process, American, low fat

Cheese, pasteurized process, American, low fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, American, low fat are listed below.

Water	58.9 g	58.9%
Energy (calorie)	180 kcal
Energy (joule)	753 kJ
Protein	24.6 g	24.6%
Total lipid (fat)	7 g	7%
Ash	6 g	6%
Carbohydrate, by difference	3.5 g	3.5%
Fiber, total dietary	0 g
Sugars, total	0.59 g	0.59%
Calcium, Ca	684 mg	0.68%
Iron, Fe	0.43 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	827 mg	0.83%
Potassium, K	180 mg	0.18%
Sodium, Na	1789 mg	1.79%
Zinc, Zn	3.32 mg
Copper, Cu	0.033 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.03 mg

Nutrients in Cheese, pasteurized process, American, low fat